CHEF'S SPECIALTIES
FLAMING RIBEYE The Showstopper
12oz ribeye flamed tableside in a mushroom cabernet sauce. With roasted potatoes and sauteed vegetables.
FILET MIGNON
7oz grilled filet over mushroom risotto, with asparagus and cabernet demi-glace.
Swap risotto for cheddar mash
PRIME ROASTED GARLIC NY STEAK Chef Recommended
12oz strip with herb butter, cheddar mash, grilled asparagus, balsamic glaze.
RACK OF LAMB
Flame-grilled New Zealand lamb finished with chimichurri and balsamic glaze. Served with baby rosemary potatoes and asparagus.
FRESH GRILLED HALIBUT
Served with cilantro rice, seasonal vegetables, and a lemon cream sauce.
BRAISED SHORT RIB
Slow-braised short rib with cheddar mash, green veg, and mushroom-tomato demi-glace.
SALMON
Grilled Atlantic salmon, roasted veg quinoa, sun-dried tomato caper relish, balsamic glaze.
Appetizers
ASPARAGUS CIGARS
Wonton-wrapped with basil cream cheese, lemon pepper aioli.
Shaved parmesan or bacon bits +2
EDAMAME
Tossed in garlic-onion, ginger soy vinaigrette.
FIRE FRIES
Smothered fries, velvet cheese, sriracha, Flaming Hot Cheetos.
PACO'S TACOS
Prime beef filet tips, pico, pickled cabbage, avocado-cilantro salsa, tomatillo.
Spicy aioli or sriracha ranch +2
TRUFFLED MAC & CHEESE Indulgent Classic
Velvet cheese, truffle oil, bacon, asparagus, and parmesan.
SEARED SCALLOPS
Pan-seared over arugula with lemon and a Thai chili-sriracha drizzle.
THAI CURRY MUSSELS
Simmered in Thai yellow curry with grilled baguette and green onion.
BLOODY MARY PRAWNS
Grilled jumbo shrimp, spicy tomato sauce, sriracha, arugula, lemon.
MELTED MUSHROOM BRIE
Warm brie, wild mushrooms, truffle honey, toasted baguette.
HOT HONEY BRUSSELS SPROUTS
Roasted with bacon, candied walnuts, blue cheese, hot honey, and balsamic glaze.
WILDFIRE PRETZEL Guest Favorite
Giant baked pretzel, warm velvet cheese.
Spicy aioli or sriracha ranch +2
EGGPLANT PARMESAN STACK
Crispy layers of eggplant, provolone, basil, house marinara, arugula, lemon oil.
Extra Baguette +2
BRUSCHETTA
Grilled baguette, corn, tomatoes, basil, balsamic glaze.
Whipped feta +4
LAMB LOLLIPOPS
Grilled New Zealand lamb, chimichurri, balsamic glaze.
WILDFIRE WINGS
Bone-in or boneless, Buffalo, sweet Thai chili, BBQ, mango BBQ.
AHI TUNA TOWER
Sashimi tuna, ginger-soy, tomato, avocado, green onion, wasabi cream, crispy wontons.
Soup & Salads
WILDFIRE COBB
Greens, tomato, avocado, egg, bacon, blue cheese, chicken, and ranch.
ASIAN SALAD
Spicy fried chicken, greens, cabbage, daikon, carrots, peppers, sesame dressing, wontons.
WILDFIRE ARUGULA & QUINOA
Baby arugula, quinoa, pear, grapes, goat cheese, blood orange vinaigrette.
GOLDEN BEET SALAD
Arugula, beets, strawberries, goat cheese, walnuts, strawberry blood orange vinaigrette.
CLASSIC CAESAR
Romaine, tomato, croutons, Parmesan, Caesar dressing.
DAILY SOUP
Ask your server for today's fresh creation.
Entrees
SEAFOOD PASTA
Trottole with shrimp, mussels, salmon, creamy lemon marinara, parmesan.
HARISSA SPICED SHRIMP PENNE
Jumbo shrimp, lobster cream, charred tomato, spicy harissa, parmesan.
WILD MUSHROOM TROTTOLE
Trottole, white wine cream, mushrooms, artichokes, tomatoes, parmesan.
TRUFFLED GNOCCHI
Pillowy gnocchi, gorgonzola cream, parmesan crisps, truffle zest, parmesan.
ROASTED VEGETABLE & GOUDA PASTA
Cavatappi, creamy gouda & marinara sauce, broccoli, seasonal sauteed vegetables, parmesan.
CHICKEN PICCATA
Pan-seared chicken in lemon-caper cream. Served with cheddar mash and seasonal veg.
Swap lemon-caper for Marsala
POWER BOWL Lighter Option
Seasoned chopped chicken breast, shaved parmesan, avocado, house-made corn bruschetta mix. Served over cilantro rice.
Indulge: Sub truffle, garlic or fire fries +3
Enhance: Add bacon or egg +3, cheese +2
SIGNATURE WAGYU BURGER
8oz Wagyu, lettuce, tomato, onion, lemon pepper aioli, brioche bun.
WILDFIRE BURGER
8oz Angus, lettuce, tomato, grilled onions, house sauce, brioche bun.
Double patty +5
BEYOND BURGER
Plant-based patty, lettuce, tomato, grilled onions, house sauce, gluten-free bun.
Sauteed mushrooms +2
BANH MI SANDWICH
Grilled chicken, radish-carrot slaw, pickled jalapeños, sweet Thai aioli, bolillo bun.
SPICY FRIED CHICKEN SANDWICH
Hand-breaded chicken, pepper jack, lettuce, tomato, onion, sriracha aioli, brioche bun.
MEDITERRANEAN WRAP
Grilled portabella, peppers, avocado, grilled onions, house sauce, lettuce, tomato, onion, cilantro rice.
Pizza
CLASSIC PEPPERONI
Mozzarella, pepperoni, house tomato sauce.
WILD MUSHROOM
Wild mushrooms, arugula, pepper jack, wild garlic puree, truffle oil.
SPICY HAWAIIAN
Pineapple, ham, jalapeños, sweet chili sauce, ranch drizzle.
WILDFIRE COMBO
Pepperoni, sausage, chicken, mushrooms, peppers, mozzarella, house tomato sauce.
ITALIANO
Pepperoni, salami, jalapeños, red onion, basil.
BACON & PICKLE
Bacon, pickles, garlic, mozzarella, parmesan, chili flakes.
2 for $20
Half Cobb Salad
Greens, tomato, avocado, egg, bacon, blue cheese, chicken, and ranch.
Half Caesar Salad
Romaine, tomato, croutons, Parmesan, Caesar dressing.
Half Asian Salad
Spicy fried chicken, greens, cabbage, daikon, carrots, peppers, sesame dressing, wontons.
Half Arugula Salad
Baby arugula, quinoa, pear, grapes, goat cheese, blood orange vinaigrette.
Half Golden Beet Salad
Arugula, beets, strawberries, goat cheese, walnuts, strawberry blood orange vinaigrette.
Half Spicy Fried Sandwich
Hand-breaded chicken, pepper jack, lettuce, tomato, onion, sriracha aioli, brioche bun.
Half Beyond Burger
Plant-based patty, lettuce, tomato, grilled onions, house sauce, gluten-free bun.
Sauteed mushrooms +2
Half Banh Mi Sandwich
Grilled chicken, radish-carrot slaw, pickled jalapeños, sweet Thai aioli, bolillo bun.
Daily Soup
Ask your server for today's fresh creation.
Sides
Fries
White Cheddar Mash
Sweet Potato Fries
Cilantro Rice
Honey Roasted Sprouts
Caesar or House Salad
Asparagus
Grilled Shrimp
Grilled Chicken
Desserts
Brown Butter Cake Guest Favorite
Rich brown butter cake, warm caramel, vanilla ice cream, chocolate cigars, fresh strawberries.
Xango Cheesecake
("SHAN-GO")
Warm deep-fried cheesecake, strawberry sauce, brandy caramel, fresh berries, powdered sugar.
Classic Vanilla Crème Brûlée
Silky vanilla custard, perfectly torched sugar crust, fresh strawberries.
Chocolate Chip Cookie Stack
Warm cookies, vanilla ice cream, Nutella, strawberries, chocolate cigars, powdered sugar.
Chocolate Fudge Cake
Decadent layers, chocolate and caramel sauces, dusted cocoa, strawberries.
Add ice cream or whipped cream +3
Flourless Chocolate Cake
Dense chocolate, raspberry and mango coulis, chocolate cigars, fresh berries.
Tiramisu Cake
Tiramisu layers, brandy caramel, chocolate cigars, crunchy hazelnut crocante.
Red Velvet Deep Chocolate Truffle Cake
Red velvet, white chocolate truffle, cream cheese frosting, fresh strawberries.
