Our Menu
Chef’s Specials
Flaming Ribeye
47
12 oz ribeye flamed tableside in a mushroom cabernet sauce. With roasted potatoes and sautéed vegetables.
Roasted Garlic NY Steak
47
12 oz strip with herb butter, cheddar mash, grilled asparagus, and balsamic glaze.
Rack of Lamb
48
Flame grilled New Zealand lamb finished with chimichurri and balsamic glaze. Served with rosemary baby potatoes and asparagus.
Filet Mignon
47
7 oz grilled filet over mushroom risotto, with asparagus and cabernet demi glace. Swap risotto for cheddar mash.
Fresh Grilled Halibut
45
Served with cilantro rice, mixed vegetables, and a lemon cream sauce.
Braised Short Rib
32
Slow braised short rib with cheddar mash, green veg, and mushroom demi-glace.
Salmon
32
Grilled Atlantic salmon, roasted veg quinoa, sun dried tomato caper relish, balsamic glaze.
Appetizers
Asparagus Cigars
18
Crisp wonton rolls stuffed with basil cream cheese, served with lemon pepper aioli.
Truffled Mac & Cheese
19
Creamy pasta baked with velvet cheese, truffle oil, bacon, asparagus, and parmesan.
Edamame
15
Tossed in garlic onion, ginger soy vinaigrette. Spicy aioli or sriracha ranch +2
Fire Fries
15
Smothered fries, cheese, sriracha, Flaming Hot Cheetos.
Paco’s Tacos
18
Prime beef filet tips in soft tortillas with pico, pickled cabbage, tomatillo, and avocado-cilantro salsa.
Seared Scallops
32
Pan seared over arugula with lemon and a Thai chili sriracha drizzle.
Hot Honey Brussel Sprouts
18
Roasted with bacon, candied walnuts, blue cheese, hot honey, and balsamic glaze.
Thai Curry Mussels
18
Simmered in Thai yellow curry with grilled baguette and green onion.
Bloody Mary Prawns
18
Jumbo shrimp grilled and served with spicy tomato sauce with sriracha, arugula and lemon.
Melted Mushroom Brie
18
Warm brie topped with mushrooms and truffle honey, with toasted baguette.
Wildfire Pretzel
17
Giant baked pretzel with warm velvet cheese.
Eggplant Parmesan Stack
17
Crispy layers of eggplant, provolone, basil, marinara, arugula and lemon oil.
Ahi Tuna Tower*
19
Sashimi tuna, ginger soy, tomato, avocado, green onion, wasabi cream, crispy wontons.
Bruschetta
15
Toasted baguette topped with tomato, corn, basil, and balsamic glaze.
Lamb Lollipops
24
Succulent Grilled New Zealand lamb chops with chimichurri and balsamic glaze.
Wildfire Wings
18
Bone in or boneless, Buffalo, Sweet Thai chili, BBQ, mango BBQ.
Pasta & Mains
Elevate with grilled chicken +7 or shrimp +8
Filet Tip Risotto
32
Creamy risotto with grilled prime beef filet tips, with cherry tomatoes, onions, arugula, Parmesan and demi-glace.
Wild Mushroom Trottole
24
Trottole pasta with wild mushrooms, white wine cream, artichokes, tomatoes, parmesan.
Harissa Spiced Shrimp Penne
29
Jumbo shrimp, lobster cream, charred tomato, spicy harissa, parmesan.
Seafood Pasta
30
Trottole with shrimp, mussels, salmon, creamy lemon marinara, parmesan.
Truffled Gnocchi
24
Pillowy potato gnocchi, gorgonzola cream, parmesan crisps, truffle zest, parmesan.
Mushroom Chicken Risotto
28
Creamy risotto with grilled chicken, mushrooms, brussels, blistered tomatoes, green pesto and Parmesan.
Roasted Vegetable & Gouda Pasta
24
Cavatappi, creamy gouda & marinara sauce, broccoli, seasonal sauteed vegetables, parmesan.
Chicken Piccata
30
Pan-seared chicken in lemon-caper cream served with cheddar mash and seasonal vegetables.Swap lemon caper for Marsala.
Power Bowl
$26.00
Seasoned chopped chicken breast with avocado, shaved Parmesan, house made corn bruschetta mix. Served over cilantro rice.
Pizza
Cauliflower or gluten free crust +3
Classic Pepperoni
22
Mozzarella and pepperoni on house tomato sauce.
Wild Mushroom
19
Mushrooms, arugula, pepper jack, wild garlic puree, and truffle oil.
Spicy Hawaiian
20
Ham, pineapple, jalapeños, and sweet chili sauce.
Wildfire Combo
24
Pepperoni, sausage, chicken, mushrooms, peppers, mozzarella and house tomato sauce.
Roasted Eggplant & Feta
18
Eggplant purée, fire roasted tomatoes, kalamata olives, feta, red onion, parsley.
Italiano
23
Pepperoni, salami, jalapeños, red onion, basil, and house tomato sauce.
Bacon & Pickle
22
Applewood smoked bacon, pickles, garlic, mozzarella, Parmesan, and chili flakes.
Burgers & Sandwiches
All served with fries. Indulge: sub truffle, garlic, or fire fries +3 Enhance: add bacon or egg +3, cheese +2
Signature Wagyu Burger
25
8 oz Wagyu beef with lettuce, tomato, onion, lemon pepper aioli, brioche bun.
Wildfire Burger
20
8 oz Angus beef burger with lettuce, tomato, grilled onions, and house sauce on a brioche bun.
Beyond Burger
18
100% plant-based patty with lettuce, tomato, and grilled onions on a gluten-free bun.
Banh Mi Sandwich
19
Grilled chicken, fresh-cut jalapeño, radish-carrot slaw, pickled jalapeños, sweet Thai chili aioli, bolillo bun.
Spicy Fried Chicken Sandwich
19
Hand-breaded crispy chicken with pepper jack, lettuce, tomato, onion, and sriracha aioli, brioche bun.
Mediterranean Wrap
18
Grilled portabella, peppers, avocado, grilled onions, house sauce, lettuce, tomato, onion, cilantro rice.
Salads & Soups
Elevate with grilled chicken +7 or shrimp +8
Wildfire Cobb
19
Greens topped with tomato, avocado, egg, bacon, blue cheese, chicken and ranch.
Asian Salad
19
Spicy fried chicken, greens, cabbage, daikon, carrots, peppers, sesame dressing, wontons.
Wildfire Arugula & Quinoa
16
Baby arugula, quinoa, pear, grapes, goat cheese, and blood orange vinaigrette.
Golden Beet Salad
16
Arugula, beets, strawberries, goat cheese, walnuts, strawberry blood orange vinaigrette.
Classic Caesar
15
Grilled baby romaine lettuce with parmesan, croutons, and Caesar dressing.
Daily Soup
8
Ask your server for today’s fresh soup.
Served Saturday and Sunday 10 AM until 2 PM. Brunch plates come with your choice of country potatoes or fresh fruit. Items marked with * do not include potatoes or fruit.
Steak & Eggs
30
Grilled 6oz New York steak with two eggs any style, finished with chimichurri drizzle.
Brunch Burrito or Bowl
19
Scrambled eggs, crispy potatoes, and your choice of bacon, ham, chorizo, or sausage, wrapped in a burrito or served in a bowl with salsa and sour cream.
Chocolate Caramel Swirl Pancakes
17
Chocolate and caramel swirl pancakes topped with whipped cream and fresh berries.
Hashbrown Nests
18
Crispy potato nests filled with bacon, ham, peppers, poached eggs, and golden velvet cheese sauce.
Bacon Stuffed French Toast
18
Thick cut brioche, candied bacon, whipped cream, berries, and maple syrup.
Chicken n’ Waffles
19
Crispy chicken breast on a fluffy Belgian waffle with maple syrup and powdered sugar.
Wildfire Benedict
19
Toasted English muffin layered with Canadian bacon, poached egg, tomato, arugula, and signature hollandaise. Finished with parsley.
Avocado Toast
17
Grilled ciabatta topped with sliced avocado, cilantro salsa, and fried eggs.
Wildfire Pancakes*
17
Fluffy house pancakes served with your choice of bacon, ham, chorizo, or sausage.
Chilaquiles*
17
Crispy tortilla chips tossed in red salsa or avocado cilantro salsa with scrambled eggs, sour cream, parmesan, and fresh cilantro.
Brunch Pizza*
22
Roasted garlic puree, mozzarella, parmesan, Canadian bacon, and baked eggs. Finished with parsley and chili flakes.
Eggplant Parmesan Stack*
17
Crispy breaded eggplant stacked with provolone, fresh basil, arugula, house marinara, and lemon oil.
Wildfire Brunch Burger*
23
8 oz Angus chuck patty with grilled onions, lettuce, tomato, house sauce, and a fried egg on a toasted brioche bun. Served with fries.
Make Your Own Omelet
18
Pick 1 meat, 2 veggies, and 1 cheese. Served with potatoes or fruit • Meat: Bacon, Sausage, Chorizo, Ham, Chicken • Veggies: Bell Peppers, Tomatoes, Onions, Mushrooms, Artichokes • Cheese: Cheddar, Provolone, Swiss, Pepper Jack
Wildfire Lunch Special 2 for 20 | Mon to Fri 11 am to 4 pm
Choose any half sandwich plus a half salad or soup.
Banh Mi Sandwich
Grilled chicken, fresh carrots, pickled daikon, spicy jalapeños, sweet chili aioli, bolillo bun.
Beyond Burger
100% plant-based patty with lettuce, tomato, and grilled onions on a gluten-free bun.
Spicy Fried Chicken Sandwich
Hand breaded chicken, pepper jack, lettuce, tomato, onion, sriracha aioli, brioche bun.
Classic Caesar Salad
Grilled baby romaine lettuce with parmesan, croutons, and Caesar dressing.
Asian Salad
Spicy fried chicken, greens, cabbage, daikon, carrots, peppers, sesame dressing, wontons.
Wildfire Cobb Salad
Greens topped with tomato, avocado, egg, bacon, blue cheese, chicken and ranch.
Wildfire Arugula & Quinoa Salad
Baby arugula, quinoa, pear, grapes, goat cheese, and blood orange vinaigrette.
Golden Beet Salad
Arugula, beets, strawberries, goat cheese, walnuts, strawberry blood orange vinaigrette.
Daily Soup
Ask your server for today’s fresh soup.
Includes one main, one side, and one drink. *Pizza includes drink only.
Choose your Main:
*Kids Pizza Cheese or Pepperoni
Boneless Wings with Dip
Two Mini Sliders Cheeseburger or Hamburger
Mac N Cheese Wildfire White Sauce
Spaghetti House Red Sauce
Choose your Side:
French Fries
Mashed Potatoes
Corn
Choose your Drink:
Cold or Hot Milk
Apple or Orange Juice
Soda or Water
Add a Treat:
Fresh Fruit Cup
3
Chocolate Chip Cookies
3
Vanilla or Chocolate Ice Cream
3
Cookie Ice Cream Tower
5
Brown Butter Cake
14
Rich brown butter cake topped with warm caramel, vanilla ice cream, chocolate cigars, and fresh strawberries.
Chocolate Fudge Cake
14
Generous layers of decadent chocolate cake with chocolate and caramel sauces, dusted cocoa garnished with strawberries.
Classic Vanilla Crème Brûlée
14
Silky vanilla custard with a perfectly torched sugar crust, and served with fresh strawberries.
Tiramisu Cake
14
Layers of tiramisu cake with brandy caramel, chocolate cigars, and crunchy hazelnut crocante.
Wildfire S’more’s
12
Tableside torched marshmallows layered with Hershey’s chocolate and graham crackers, served warm.
Xango Cheesecake “Shan Go”
12
Warm, deep fried cheesecake drizzled with strawberry sauce and brandy caramel, finished with fresh berries and a dusting of powdered sugar.
Chocolate Chip Cookie Stack
12
Warm chocolate chip cookies layered with vanilla ice cream, Nutella, fresh strawberries, chocolate cigars, and a dusting of powdered sugar.
Flourless Chocolate Cake
12
Dense chocolate cake (no flour) with sides of raspberry and mango coulis, chocolate cigars, finished with fresh berries.
Red Velvet Deep Chocolate Truffle Cake
14
Layers of red velvet and white chocolate truffle with cream cheese frosting, and fresh strawberries.
Gluten free options available. Please ask your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.