Our Menu
Appetizers
Asparagus Cigars
$17.00
Wonton wrapped asparagus stuffed with a basil oregano cream cheese, topped with micro greens and lemon pepper aioli.
Truffled Mac & Cheese
$18.00
Golden velvet cheese sauce, truffle oil mixed with bacon and asparagus. Topped with parmesan cheese and parsley.
Ahi Tuna Tower
$19.00
Sashimi grade tuna marinated with ginger soy vinaigrette, fresh tomatoes, avocado, wasabi cream, fried wonton skins.
Drunken Mussels
$19.00
Mussels tossed in a yellow curry thai style sauce. Finished with grilled baguettes.
Lamb Lollipops
$22.00
New Zealand lamb chops grilled to perfection with chimichurri pesto and a balsamic reduction sauce.
Bloody Mary Prawns
$18.00
Giant shrimp marinated in a spicy tomato sauce and grilled.
Paco's Tacos
$17.00
Filet Tips, Pico de gallo, pickled red cabbage, onions, tomatillo chile de arbol, and avocado cilantro salsa.
Fire Fries
$15.00
Crispy potato fries, golden velvet white cheese sauce, sriracha, flaming hot Cheetos.
Edamame
$15.00
Shell on beans tossed in a ginger soy vinaigrette and roasted garlic onion sauce.
Wildfire Pretzel
$16.00
Giant Pretzel served with a warm velvet cheese sauce.
Wildfire Wings
$17.00
Bone in or boneless-buffalo, sweet Thai chili, or mango BBQ sauce.
Bruschetta
$15.00
Roasted white corn, alta cucina tomatoes, red onions, basil on grilled baguettes finished with balsamic glaze.
Melted Mushroom Brie
$18.00
Brie Cheese, wild mushroom mix, fig compote, truffle honey, arugula, toasted baguettes.
Pizzas
Choose from Traditional, gluten-free, or cauliflower crust.
Bacon Pickle Pizza
$20.00
Applewood smoked bacon, sliced dill pickles, roasted garlic puree, mozzarella, parmesan, fresh basil, and crushed red pepper flakes.
Italiano
$22.00
Pepperoni, salami, jalapenos, red onions, basil, rich tomato sauce.
Wild Mushroom
$19.00
Wild mushroom mix, arugula, shredded pepper jack cheese, truffle oil.
Mediterranean Market
$17.00
Roasted eggplant puree, fire roasted tomatoes, kalamata olives, feta cheese, finished with parsley and shaved red onions.
Pepperoni
$19.00
Mozzarella, rich tomato sauce.
Combo
$20.00
Pepperoni, sausage, chicken, mushrooms, bell peppers, mozzarella, tomato sauce.
Salads
House Salad
$8.00
Field greens with kale, heirloom tomatoes, red onions, and shaved carrots, with your choice of dressing.
WFPH Cobb
$18.00
Mixed greens, Kale, heirloom tomatoes, avocado, hard boiled egg, bacon & blue cheese crumbles, chicken breast tossed with ranch dressing.
Caesar
$15.00
Romaine heart, house made croutons, parmesan, heirloom tomatoes, caesar dressing
Arugula
$16.00
Fresh baby arugula, kale, quinoa, pear, grapes, goat cheese, with blood orange vinaigrette | Add grilled chicken $5 | Add grilled shrimp $6
Asian
$18.00
Spicy fried chicken, field greens, red cabbage, napa cabbage, daikon, carrots, peppers, cilantro, sesame dressing, crispy won tons.
Daily Soups
$8.00
Ask your server what the kitchen has created today!
Entrées
Wildfire Burger
$18.00
8 oz. Angus beef chuck patty, lettuce, tomato, grilled onions, house sauce, with a pickle spear on a toasted brioche bun.
Beyond Burger
$18.00
100% plant based patty, lettuce, tomato, grilled onions, house sauce on a toasted gluten free bun.
Veggie Sandwich
$16.00
Marinated grilled portabella, sweet peppers, avocado, grilled onions, house sauce on a toasted gluten free bun.
Bahn Mi
$16.00
Grilled chicken, radish-carrot-cilantro slaw, pickled jalapeño, spicy mayo on toasted bolillo bun.
Spicy Fried Chicken Sandwich
$18.00
Hand breaded breast, pepper jack, lettuce, tomato, red onions, sriracha aioli on a toasted brioche bun.
Seared Ahi Sandwich
$16.00
Thai chili aioli, scallions, lettuce, tomato, bolillo roll.
Truffled Gnocchi
$24.00
Gorgonzola cream sauce, truffle zest, parmesan crisp.
Four Mushroom Trottole Pasta
$24.00
White wine cream sauce with artichokes, tomatoes, wild mushroom mix, and topped with Parmesan cheese and parsley.
Harissa Spiced Shrimp Penne
$28.00
Jumbo Shrimp and penne pasta tossed with charred tomato, garlic and lobster cream sauce.
Veggie Pasta
$22.00
Broccoli, squash, red onion, roasted red pepper, gouda sauce over cavatappi pasta.
Braised Short Rib
$29.00
Short rib with a mushroom tomato cabernet demi glace, served over white cheddar mashed potatoes, and green beans.
Chicken Piccata
$26.00
Pan seared chicken breast, lemon, capers, white wine cream sauce served over cheddar mashed potatoes and green beans.
Salmon
$29.00
Grilled Atlantic salmon, roasted vegetable quinoa, sun-dried tomato-caper relish.
Appetizers
Asparagus Cigars
$17.00
Wonton wrapped asparagus stuffed with a basil oregano cream cheese, lemon pepper aioli.
Truffled Mac & Cheese
$18.00
Creamy white sauce with crispy bacon, asparagus, white wine, garlic and onion, topped with parmesan and parsley
Ahi Tuna Tower
$19.00
Sashimi grade tuna marinated with ginger soy vinaigrette, fresh tomatoes, avocado, wasabi cream, fried wonton skins.
Drunken Mussels
$19.00
Chorizo, fresh garlic, fresh shallots, stout broth with grilled baguettes.
Lamb Lollipops
$22.00
Grilled to perfection with chimichurri pesto.
Bloody Mary Prawns
$18.00
Giant shrimp marinated in a spicy tomato sauce and grilled.
Edamame
$15.00
Shell on beans tossed in a roasted garlic onion sauce.
Wildfire Pretzel
$16.00
Giant pretzel served with a warm velvet cheese sauce.
Wildfire Wings
$17.00
Bone in or boneless-buffalo, sweet thai chili, or mango BBQ sauce.
Bruschetta
$15.00
Roasted white corn, ala cucina tomatoes, red onions, basil on grilled baguettes finished with balsamic glaze.
Fire Fries
$15.00
Crispy potato fries, golden velvet white cheese sauce, sriracha, flaming hot Cheetos.
Paco's Tacos
$17.00
Filet Tips, Pico de gallo, pickled red cabbage, onions, tomatillo chile de arbol, and avocado cilantro salsa.
Melted Mushroom Brie
$18.00
Brie cheese, wild mushroom mix, fig compote, truffle honey, arugula, toasted baguettes.
Pizzas
Choose from Traditional, gluten-free, or cauliflower crust.
Wild mushroom
$19.00
Wild mushroom mix, arugula, shredded pepper jack cheese, truffle oil.
Italiano
$22.00
Pepperoni, salami, jalapenos, red onions, basil, rich tomato sauce.
Mediterranean Market
$18.00
Roasted eggplant puree, fire roasted tomatoes, kalamata olives, feta cheese, finished with parsley and shaved red onions.
Pepperoni
$20.00
Mozzarella, pepperoni, rich tomato sauce.
Combo
$22.00
Pepperoni, sausage, chicken, mushrooms, bell peppers, mozzarella, tomato sauce.
Bacon Pickle Pizza
$20.00
Applewood smoked bacon, sliced dill pickles, roasted garlic puree, mozzarella, parmesan, fresh basil, and crushed red pepper flakes.
Salads
House Salad
$8.00
Field greens with kale, heirloom tomatoes, red onions, shaved carrots, and your choice of dressing.
WFPH Cobb
$18.00
Mixed greens, kale, heirloom tomatoes, avocado, hard boiled egg, bacon & blue cheese crumbles, chicken breast tossed with ranch dressing.
Caesar
$15.00
Romaine heart, housemade croutons, parmesan, heirloom tomatoes | Add grilled chicken $6 | Add grilled shrimp $7
Arugula
$16.00
Fresh baby arugula, kale, quinoa, pear, grapes, goat cheese, with blood orange vinaigrette | Add grilled chicken $6| Add grilled shrimp $7
Asian
$18.00
Spicy fried chicken, field greens, daikon, carrots, red cabbage, napa cabbage, peppers, cilantro, toasted sesame dressing, crispy wontons.
Daily Soups
$8.00
Ask your server what the kitchen has created today!
Entrées
Fresh Fish (AQ)
Filet Mignon
$45.00
7 oz Filet mignon served with oyster mushroom risotto, grilled asparagus, topped with a Cabernet mushroom demi-glace.
Flaming Ribeye
$42.00
12 oz Ribeye served with roasted potatoes, sauteed mix vegetables, roasted mushroom Cabernet reduction sauce. Comes out on Fire!!!
Roasted Garlic New York Steak
$42.00
12 oz New york steak topped with Herb butter, served over oven roasted mashed white cheddar potatoes and asparagus.
Rack Of Lamb
$45.00
New Zealand rack of lamb served with Rosemary baby potatoes, asparagus topped with a chimichurri pesto.
Salmon
$29.00
Grilled Atlantic salmon, roasted vegetable quinoa, sun dried tomato-caper relish.
Wildfire Burger
$18.00
8 oz. angus beef chuck patty, grilled onions, house sauce, lettuce, tomato, on toasted brioche bun.
Beyond Burger
$18.00
100% plant-based patty, lettuce, tomato, grilled onions, house sauce on a toasted gluten-free bun.
Spicy Fried Chicken Sandwich
$18.00
Hand breaded breast, pepper jack, lettuce, tomato, onions, sriracha aioli.
Truffled Gnocchi
$24.00
Gorgonzola cream sauce, truffle zest, parmesan crisp.
Four Mushroom Trottole Pasta
$24.00
White wine cream sauce with artichokes, wild mushroom mix, tomatoes and topped with parsley and Parmesan cheese.
Braised Short Rib
$29.00
Short rib with a mushroom tomato cabernet demi glace, served over white cheddar mashed potatoes and green beans.
Harissa Spiced Shrimp Penne
$28.00
Jumbo shrimp in penne pasta tossed in a Charred tomato, garlic and lobster cream sauce.
Veggie Pasta
$22.00
Broccoli, squash, red bell pepper, red onion, gouda sauce over cavatappi pasta.
Chicken Piccata
$26.00
Pan seared chicken breast, lemon, capers, white wine cream sauce served over cheddar mashed potatoes and green beans.
Mon-Fri 11am-4pm, Choice Of Any Two 1/2 Sandwich, 1/2 Salad Or Soup $18, Or Our Lunch Pasta For $18
1/2 Sandwich
Spicy Fried Chicken Sandwich
Hand breaded breast, pepper jack, lettuce, mixed green tomato red onions, sriracha aioli.
Beyond Burger
100% plant based patty, lettuce, tomato, grilled onions, house sauce on toasted gluten free bun.
Veggie Sandwich
Marinated grilled portabella, sweet peppers, avocado, grilled onions, house sauce on toasted gluten free bun.
Bahn Mi
Grilled chicken, radish-carrot-cilantro slaw, pickled jalapeño, spicy mayo on toasted bolillo bun.
Seared Ahi Sandwich
Sweet thai aioli, green onions, lettuce, tomato, onions.
1/2 Salads
House Salad
Field greens and kale with heirloom tomatoes, red onions, and shaved carrots, with your choice of dressing.
WFPH Cobb
Mixed greens, heirloom tomatoes, avocado, hard boiled egg, bacon & blue cheese crumbles, chicken breast tossed with ranch dressing.
Caesar
Baby romaine, housemade croutons, parmesan, heirloom tomatoes, caesar dressing.
Arugula
Fresh baby arugula, kale, quinoa, pear, grapes, goat cheese, with blood orange vinaigrette.
Asian
Spicy fried chicken, napa cabbage, field greens, red cabbage, daikon, carrots, peppers, cilantro, sesame dressing, crispy won tons.
Soup
Soup
Ask your server about the daily soup specials.
Lunch Pastas
Four Mushroom Trottole Pasta
White wine cream sauce with artichokes, tomatoes, wild mushroom mix, and topped with crispy oyster mushrooms.
Chicken Alfredo
Penne pasta, chicken, alfredo sauce.
Truffled Mac & Cheese
Creamy white sauce with crispy bacon, asparagus, white wine, garlic and onion, topped with crispy shallots.
Veggie Pasta
Broccoli, squash, red onion, roasted red pepper, gouda sauce over cavatappi pasta.
Desserts
WFPH Smore's
$9.00
Graham crackers, Hershey's chocolate, table-side torched, vanilla marshmallows.
Tiramisu Cake
$9.00
Brandy caramel, hazelnut crocante.
Flourless Chocolate Cake
$8.00
Raspberry coulis, mango coulis & fresh berries.
Classic Vanilla Crème Brulèe
$8.00
Fresh berries, chocolate cigar, and fresh mint.
Xango Cheesecake
$8.00
Deep fried cheesecake, strawberry sauce, brandy caramel, fresh berries, powder sugar.
Banana Bourbon Cake
$9.00
Tender rich vanilla cake and toffee, banana/date cake layers, soaked in toffee bourbon butter glaze.
Wildfire Trio Bowl
$7.00
Mango sorbet, vanilla, and chocolate ice cream.
Brunch Menu Available Saturday and Sundays from 10am-2pm. Selected Brunch Menu Items come with a choice of fresh fruit or country potatoes.
Mains
Wildfire Pancakes
$14.00
2 freshly made pancakes with your choice of ham, bacon, chorizo, or sausage.
Chicken n Waffles
$17.00
Crispy chicken breasts sandwiched in a Belgian waffle with a side of maple syrup and fresh mint.
Avocado Toast
$15.00
Fresh avocado, fried eggs, on grilled bread.
Wildfire Benedict
$17.00
Poached egg, Canadian bacon, fresh tomatoes, arugula, and fresh dill hollandaise sauce.
Grilled Chicken Crepe
$17.00
Seasonal mixed vegetables, fresh heirloom tomatoes, roasted bell pepper gouda sauce, tarragon cream sauce, and grilled lemons.
Public House Tostada
$15.00
Spicy black beans, Silva chorizo, green onions, avocado, tomatoes, fried over easy egg, and tomatillo salsa.
Hawaiian French Toast
$16.00
Pineapple & cream filling, macadamia nuts, toasted coconut and pineapple syrup.
Brunch Pizza
$18.00
Roasted garlic puree, mozzarella cheese, parmesan cheese, Canadian bacon, eggs, garnished with parsley and chili flakes.
Chilaquiles
$14.00
Fire roasted heirloom cherry tomato salsa, scrambled eggs, sour cream, parmesan cheese, and fresh cilantro.
Make Your Own Omelet
$15.00
Pick 1 meat: bacon, sausage, chorizo, ham | Pick 2 veggies: bell peppers, tomatoes, onions, mushrooms, artichokes | Pick 1 cheese: Cheddar, Provolone, Swiss, Pepper Jack.