Wildfire Public House Catering Menu

Layered sashimi tuna, ginger-soy, tomato, avocado, and green onion with wasabi cream and wontons.

Baby arugula, quinoa, pear, grapes, goat cheese, and blood orange vinaigrette.

Spicy fried chicken, greens, cabbage, daikon, carrots, peppers, sesame dressing, wontons.

Crisp wonton rolls stuffed with basil cream cheese, served with lemon pepper aioli.

Grilled chicken, fresh-cut jalapeño, radish-carrot slaw, pickled jalapeños, sweet Thai chili aioli, bolillo bun.

100% plant-based patty with lettuce, tomato, and grilled onions on a gluten-free bun.

Jumbo shrimp grilled and served with spicy tomato sauce and arugula.

Slow-braised beef short rib with cheddar mash, vegetables, and mushroom-tomato demi-glace.

Toasted baguette topped with tomato, corn, basil, and balsamic glaze.

Mussels simmered in yellow curry with green onions and grilled baguette.

Steamed edamame tossed in garlic-onion seasoning and ginger soy vinaigrette.

7oz filet over mushroom risotto, with asparagus, and cabernet demi-glace.

Creamy risotto with grilled prime beef filet tips, with cherry tomatoes, onions, arugula, Parmesan and demi-glace.

Fries smothered in sweet chili and sriracha, topped with Flaming Hot Cheetos.

White wine cream sauce with artichokes, wild mushrooms, tomatoes and topped with crispy oyster mushrooms

Jumbo shrimp in lobster cream, with charred tomato, spicy harissa, parmesan.

Jumbo shrimp in lobster cream, with charred tomato, spicy harissa, parmesan.

Field greens with heirloom tomatoes, red onions and shaved carrots, choice of dressing

Succulent Grilled New Zealand lamb chops with chimichurri and balsamic glaze.

Prime beef filet tips in soft tortillas with pico, pickled cabbage, tomatillo, and avocado-cilantro salsa.

Giant baked pretzel with warm velvet cheese.

Flame-grilled New Zealand lamb with chimichurri and balsamic glaze. Served with rosemary baby potatoes and asparagus.

Thai Chili Relish, scallion-cilantro aioli, lettuce, tomato on a bolillo roll

Hand breaded breast, provolone, sriracha aioli on a bolillo roll

Creamy pasta baked with velvet cheese, truffle oil, bacon, asparagus, and parmesan.

Pillowy gnocchi, gorgonzola cream, parmesan crisps, truffle zest, parmesan.

Cavatappi, creamy gouda & marinara sauce, broccoli, seasonal sauteed vegetables, parmesan.

Grilled portabella, peppers, avocado, grilled onions, house sauce, lettuce, tomato, onion, cilantro rice.

8oz Angus beef burger with lettuce, tomato, grilled onions, and house sauce on a brioche bun.

Greens topped with tomato, avocado, egg, bacon, blue cheese, chicken and ranch.

Bone-in or boneless wings in your choice of Buffalo, Sweet Thai Chili, BBQ, or Mango BBQ sauce.

Greens topped with tomato, avocado, egg, bacon, blue cheese, chicken and ranch.